Please check on arrival for any specials we have available. The Sunday lunch menu is here


Starters

 

Soup of the day with Crusty Bread (v) £5

Whole Baked Garlic & Rosemary Camembert with Olive & Rosemary Bread Fingers(v) £6.50 or £11 Share

Chicken Liver Pate, Focaccia Chips, Red Onion Marmalade £5.75

Prawn and Crayfish Cocktail with Brown Bread and Butter £6

Pressed Ham Hock with Crumbled Stilton and Apple puree £5.75

Seafood Platter – Smoked Salmon, Prawn and Crayfish Cocktail, Salmon & Haddock Fishcake, Baked Honey Salmon, Whitebait, Served with Lemon Mayo Dressed Salad and Hot Buttered New Potatoes £16.50 Share


Grill

Steaks cooked to your liking with Thyme Roasted Tomato, Field Mushroom, Watercress & Twice Cooked Beef Dripping Chips.

Peppercorn, Blue Cheese or Diane Sauce £2.50

8oz Rump £14
8oz Sirloin £18
Big Buck Inn Burger – Homemade 8oz Beef Patty, Smoked Bacon, Pickles, Melted Cheddar, Lettuce, Served with Salad and Twice Cooked Chips £12.75

Breaded Chicken Fillet Burger – With Smoked Bacon, Lettuce, Tomato and Mayonnaise, Served with Salad and Twice Cooked Chips £12

 


Classics

Big Fish/Little Fish and Chips – Beer Battered Haddock, Twice Cooked Beef Dripping Chips, Garden Peas, Tartare Sauce £12/£9

Pie of the Day – Shortcrust Pastry, Creamy Mash and Market Vegetable £12.50

Pan Roasted Chicken Breast with Smoked Bacon and Parsley Jus, Dauphinoise Potatoes and Market Vegetables £12.95

Gressingham Duck Breast with Braised Red Cabbage, Spring Onion Mash, Orange and Pomegranate Jus £15.95

Seafood Platter – Smoked Salmon, Prawn and Crayfish Cocktail, Salmon & Haddock Fishcake, Baked Honey Salmon, Whitebait, Served with Lemon Mayo Dressed Salad and Hot Buttered New Potatoes £16.50

Pea and Spring Onion Risotto, Pecorino and Herb Oil (V) £11

Smoked Haddock Kedgeree – Lightly Curried Rice with Peas and Prawns, topped with a Crispy Hens Egg £12.75

 


Sides

Add a bit of something extra

Twice Cooked Beef Dripping Chips – £3

Creamy Mashed Potato – £3

Beer Battered Onion Rings – £3

Dressed Mixed Leaf Green Salad – £3

Seasonal Vegetables finished with a Brush of Butter – £3


Children Choice £6

Mini Fish and Chips, Baby Buck Inn Burger, Pea and Spring Onion Risotto (v), Mini Pig Out Burger, or anything we can do smaller!


Homemade Desserts £5.75

Sticky Toffee Pudding with Caramel Sauce, Maple & Walnut Ice Cream

Ginger, Lemon and White Chocolate Cheesecake with Mango Coulis

Chocolate Tart with Pistachio Crumb and Meringue Pearls, Raspberry Coulis

Lime Posset with Mango Salsa

 


Hot Beverages

Yorkshire Tea

An Extensive Range of Teas

Hot Chocolate

Americano

Flat White

Latte

Cappuccino

Mocha

Vanilla, Hazelnut and Caramel syrups are available to enhance your coffee


Lighter Bites

Club Sandwich – Double Decker with Chicken, Smoked Bacon, Mayonnaise, Tomato and Iceberg £8
Seared Steak Sandwich – On Ciabatta with Horseradish and Watercress £8
Spiced Chicken, Chorizo and Mozzarella Panini £7
Prawn & Crayfish Sandwich – Classic combination with Dressed leaves £6
Bacon and Brie Panini with Red Onion Chutney £7
Slow Cooked Pulled Pork Panini, Cheddar and Gherkin £7
Beer Battered Fish Finger sandwich with Tartare Sauce £7
Sun Blushed Tomatoes, Roasted Peppers and Mozzarella Panini £7 (v)