Please check on arrival for any specials we have available. The Sunday lunch menu is here


Soup of the day with Crusty Bread (v) £5

Goats Cheese Mousse, Pickled Beetroots, Crushed Walnuts (v) £5.75

Chicken Liver Pate, Focaccia Chips, Red Onion Marmalade £5.75

Prawn and Crayfish Cocktail with Brown Bread and Butter £6

Barbeque Chicken Wings with Coleslaw and Corn £5.75


Steaks cooked to your liking with Thyme Roasted Tomato, Field Mushroom, Watercress & Twice Cooked Beef Dripping Chips.

Peppercorn, Blue Cheese or Diane Sauce £2.50

8oz Rump £14
8oz Sirloin £18

Big Buck Inn Burger – Homemade 8oz Beef Patty, Smoked Bacon, Pickles, Melted Cheddar, Iceberg Lettuce, Chipolte Sauce £12.75

Pig Out –Marinated, Slowly Roasted Pulled Pork in Barbeque Sauce with Gherkin and Melted Cheddar £12


Big Fish/Little Fish and Chips – Beer Battered Haddock, Twice Cooked Beef Dripping Chips, Garden Peas, Tartare Sauce £12/£9

Pie of the Day – Shortcrust Pastry, Creamy Mash and Market Vegetable £12.50

Pan Roasted Chicken Breast with Smoked Bacon and Parsley Jus, Dauphinoise Potatoes and Market Vegetables £12.95

Confit Duck Leg, Chorizo and Coriander Crushed Potatoes, Pea Puree £12.75

Luxury Fish Pie – Salmon, Smoked Haddock and Langoustine Tails, Topped with Creamy Mash, Served with Market Vegetables £12.95

Pea and Spring Onion Risotto, Pecorino and Herb Oil (V) £11

Smoked Haddock Kedgeree – Lightly Curried Rice with Peas and Prawns, topped with a Crispy Hens Egg £12.75

Sides – Add a bit of something extra

Twice Cooked Beef Dripping Chips – £3

Creamy Mashed Potato – £3

Beer Battered Onion Rings – £3

Garlic Bread – £3

Dressed Mixed Leaf Green Salad – £3

Seasonal Vegetables finished with a Brush of Butter – £3

Children Choice £6

Mini Fish and Chips, Baby Buck Inn Burger, Pea and Spring Onion Risotto (v), Mini Pig Out Burger, or anything we can do smaller!