Please check on arrival for any specials we have available. The Sunday lunch menu is here


Roasted Tomato and Balsamic Soup with Crusty Bread (v) £5

Grilled Flatbreads with Hummus and Baba Ganoush (v) £6

Chicken Liver Pate, Toasted Focaccia, Caper Berries and Chutney £5.75

Chicken Croquetas with Bruschetta and Aoli £6

Prawn and Crayfish Cocktail with Brown Bread and Butter £6

Nachos with Salsa, Guacamole and Sour Cream (v) £6

Moules Mariniere with Crusty Bread £6.50 Starter/£12 Main


Steaks cooked to your liking with Thyme Roasted Tomato, Field Mushroom, Watercress & Twice Cooked Beef Dripping Chips. With Peppercorn, Blue Cheese or Diane Sauce.

8oz Rump £13
8oz Sirloin £17
Big Buck Inn Burger – Homemade 8oz Beef Patty, Smoked Bacon, Pickles, Melted Cheddar, Iceberg Lettuce, Chipolte Sauce £12.75

Pig Out –Marinated, Slowly Roasted Pulled Pork in Barbeque Sauce with Gherkin and Melted Cheddar £12


Big Fish/Little Fish and Chips – Beer Battered Haddock, Twice Cooked Beef Dripping Chips, Garden Peas, Tartare Sauce £12/£9

Murgh Makhani – Butter Chicken Curry (med), with Pilau rice £12.50

Beef and Mushroom Casserole – Slow Cooked Beef in Local Ale Gravy, Seasonal Vegetables & Creamy Mashed Potato £12

Confit Duck Leg, Chorizo and Bean Causoulet. £12.75

Smoked Haddock Rarebit with Sweet Chilli Jam, Seasonal Vegetables £12.75

Pea and Pecorino Risotto (V) £11

Wholetail Scampi – Breaded in Panko Crumb, Served with Twice Cooked Chips, Celeriac Remoulade and Green Dressed Leaves £13.75

Sides – Add a bit of something extra

Twice Cooked Beef Dripping Chips – £3

Creamy Mashed Potato – £3

Beer Battered Onion Rings – £3

Garlic Bread – £3

Dressed Mixed Leaf Green Salad – £3

Seasonal Vegetables finished with a Brush of Butter – £3

Children Choice £6

Mini Fish and Chips, Little Beef Casserole, Pulled Pork or Fish Finger Sarnie, Baby Buck Inn Burger, Pea and Pecorino Risotto (v)

Homemade Desserts £5.75

Sticky Toffee Pudding with Caramel Sauce, Maple & Walnut Ice Cream

Ginger, Lemon and White Chocolate Cheesecake with Mango Coulisj

Chocolate Tart with Pistachio Crumb and Meringue Pearls, Raspberry Coulis

Lime Posset with Mango Salsa

Hot Beverages

Yorkshire Tea

An Extensive Range of Teas

Hot Chocolate


Flat White




Vanilla, Hazelnut and Caramel syrups are available to enhance your coffee

Lighter Bites

Club Sandwich – Double Decker with Chicken, Smoked Bacon, Mayonnaise, Tomato and Iceberg £8

Seared Steak Sandwich – On Ciabatta with Horseradish and Watercress £8

Spiced Chicken, Chorizo and Mozzarella Panini £7

Prawn & Crayfish Sandwich – Classic combination with Dressed leaves £6

Bacon and Brie Panini with Red Onion Chutney £7

Slow Cooked Pulled Pork Panini, Cheddar and Gherkin £7

Beer Battered Fish Finger sandwich with Tartare Sauce £7

Sun Blushed Tomatoes, Roasted Peppers and Mozzarella Panini £7 (v)


To download the menu to view offline please Click here Menu Jan 2018