Please check on arrival for any specials we have available. The main menu is here


Sunday Lunch Menu

To Start

Homemade Leek & Potato Soup, Crème Fraiche, Toasted Focaccia

Potted Chicken Liver Pate, Red Onion Marmalade, Thyme Ciabatta Crostini

Smoked Haddock & Spring Onion Fishcake, Lemon & Lime Dressing

Mushroom & Roasted Tomato Bruschetta, Truffle Oil and Rocket Salad

Doreen’s Black Pudding Fritter with Poached Egg and Black Pepper Sauce

Tempura King Prawns, Spiced Noodles, Pak Choi, Oyster Mushrooms and
Chilli Dressing

Main Course

Choice of Roasts –  Sirloin of Beef, Loin of Pork or Turkey Crown, all served with Yorkshire Pudding, Duo of Potatoes and Board of Vegetables

Big Buck Inn Burger – Homemade 8oz Beef Patty, Smoked Bacon, Monterey Jack Cheese, Onion Rings, Triple Cooked Chips and Salad

Pan Fried Hake with Warm Salad of New Potatoes, Roasted Vine Tomatoes, Green Beans and Basil Oil

Big Fish and Chips – Beer Battered Haddock, Twice Cooked Chips, Mushy Peas, Tartare Sauce

Moroccan Vegetable Tagine with Savoury Rice, Spinach, Flat Bread and Pea Shoot Salad

Yorkshire Hot Pot, Slow Cooked Beef in Red Wine Gravy, Topped with Sliced Crisp Potatoes, Braised Red Cabbage and Roasted Vegetables

Desserts

Sticky Toffee Pudding with Maple and Walnut Ice Cream
Italian Baked Cheesecake, Chantilly Cream and Fresh Berries
Triple Chocolate, Brownie, Chocolate Sauce and Brownie Ice Cream
Eton Mess with Strawberry Coulis and Chocolate Shavings
Yorkshire Cheese Board with Celery, Grapes, Homemade Tomato Salsa
Mixed Ice Cream, Vanilla, Strawberry, Chocolate Brownie, Maple & Walnut 

1 Course £13
2 Courses £18
3 Courses £23