Please check on arrival for any specials we have available. The main menu is here


Sunday Lunch Menu

To Start

Homemade Soup of the Day with Toasted Focaccia
Smoked Haddock & Spring Onion Fishcake, Lemon & Lime Dressing
Mushroom & Roasted Tomato Bruschetta, Truffle Oil and Rocket Salad Doreen’s Black Pudding Fritter with Poached Egg and Black Pepper Sauce
Tempura King Prawn, Thai Noodles and Pak Choi

Main Course

Choice of Roasts – Sirloin of Beef, Loin of Pork or Chicken Supreme
Served with Yorkshire Pudding, Roast and Mashed Potatoes, Cauliflower Cheese, Braised Red Cabbage and Seasonal Vegetables

Pan Fried Cod Loin, Spring Onion Mash and Seafood Veloute
Moroccan Vegetable Tagine with Savoury Rice, Spinach, Flat Bread and Pea Shoot Salad

Beer Battered Haddock and Triple Cooked Chips with Mushy Peas

Yorkshire Hot Pot – Slow Cooked Beef in Red Wine Gravy, Topped with Sliced Crisp Potato, Braised Red Cabbage and Roasted Vegetables

Big Buck Inn Burger – Hand Pressed 8oz Beef Patty, Smoked Bacon, Monterey Jack Cheese, Onion Rings, Triple Cooked Chips and Onion Rings

Desserts

Sticky Toffee Pudding with Maple and Walnut Ice Cream

Apple Crumble and Custard

Triple Chocolate, Brownie, Chocolate Sauce and Brownie Ice Cream

Eton Mess with Strawberry Coulis and Chocolate Shavings

Affogato

Yorkshire Cheese Board with Celery, Grapes, Homemade Tomato Salsa

1 Course £13
2 Courses £18
3 Courses £23