Please check on arrival for any specials we have available. The main is here

Starters £5

Classic Prawn and Crayfish Cocktail, Marie Rose Sauce, Brown Bread and Butter
Chicken Liver Pate, Toasted Focaccia
Soup of the Day, with Crusty Bread(v)

Mains £13

Roast Sirloin of Beef
Roast Loin of Pork
Roast Free Range Chicken

All Roasts Served with Seasonal Vegetables, Yorkshire Puddings and Goose Fat Roast Potatoes

Roasted Supreme of Salmon with Lime and Dill Crème Fraiche £12
Roasted Pepper and Feta Tortilla (v) £11
Confit Duck Leg, Chorizo and Bean Causoulet £12
Murgh Makhani – Butter Chicken Curry (med), with Pilau rice £12
Beef and Mushroom Casserole with Roast Potatoes, Seasonal Vegetables £12
Hot Roast Sarnies – Pork or Beef with Roast Potatoes and Gravy £7
Children – Small Roasts, Pulled Pork Sarnie or a little Beef Casserole £6 

Desserts £5

Sticky Toffee Pudding – With Caramel Sauce, Maple & Walnut Ice Cream
Caramelised Gooseberry and Apple Crumble Tart with Custard, Cream or Ice Cream
Lime Posset with Mango Salsa

2 Course £15.95

3 Course £18.95