Please check on arrival for any specials we have available. The main menu is here

Sunday Lunch Menu

To Start

Homemade Soup of The Day with Focaccia – Spiced Butternut Squash

Chicken Liver Pate with Pub Chutney & Focaccia Crisps

Doreen’s Black Pudding Salad with Smoked Bacon & Parsnips

Compressed Melon & Parma Ham with Mustard Dressing

Prawn, Crayfish & Smoked Salmon Cocktail with Marie Rose Sauce

Breaded Fishcake & Tartare Sauce with Dressed Salad Leaves

Main Course

Roast Sirloin of Beef with Yorkshire Pudding & Roast Potatoes

Roast Turkey Breast with Sausage & Onion Stuffing & Cranberry Sauce

Roast Chicken Breast with Dauphinoise Potatoes

(All the above dishes are served with a board of Seasonal Vegetables)

Fillet of Gilt Head Bream with Jasmin Rice, Stir Fried Vegetables & Thai Green Curry Sauce

Baked Cod Steak with Chorizo Crushed Potatoes & Pea Puree

Vegetable Lasagne with Garlic Bread, Dressed Salad & Garden Peas


Sticky Toffee Pudding with Maple & Walnut Ice Cream

Glazed Lemon Tart & Vanilla Ice Cream

Chocolate Brownie Sundae

Apple & Berry Crumble with Custard

Pear Tart Tatin with Butterscotch Sauce & Vanilla Ice Cream

Chef’s Selection of 2 Cheeses with Accompaniments

1 Course £13.00 / 2 Courses £17.00 / 3 Courses £21.00

Today’s Classics

Big Buck Inn Burger – Homemade 8oz Beef Patty, Smoked Bacon, Pickles, Melted Cheddar, Lettuce, Served with Salad and Twice Cooked Chips £12.75

Breaded Chicken Fillet Burger – With Smoked Bacon, Lettuce, Tomato and Mayonnaise, Served with Salad and Twice Cooked Chips £12

Beer Battered Haddock, Twice Cooked Beef Dripping Chips, Garden Peas, Tartare Sauce £12